The Experts Are Loving Raw Food Made Fun, Easy & Beautiful
See Why For Yourself
And You’ll Be Eating These Exquisite Raw Delicacies in No Time
Created in the Magically Inspiring Raw Food Haven of Ubud, Bali
This previous year of teaching Raw Food classes and workshops has elicited more creativity than any other journey in my life. The abundance of natural, organic foods and people who share the passion of the raw food diet is like no other place on the planet. The energy this place emanates creates a completely unique culture of health, and I want to share the effects of this rawsome place with people all over the world.
This is not just another raw food diet recipe e-book. This is my passion offered for you to feast upon, as well as a powerful tool for both newbies to raw food and experienced raw chefs looking for something original. I personally guarantee that the delicacies you find here will be just as, if not more delectable and satisfying than any anything you’ll find in your average raw food recipe book. Everything in this book is uniquely inspired by the ambiance and uniqueness of Bali, an Island known for being a haven for the raw food lifestyle.
Even a complete beginner will be able to pick out any recipe in this book, make it for their family, and blow them away with the impressive combination of taste and healthiness. If you’ve been looking for a way to get started with Raw Food in your kitchen, or perhaps expand your bag of tricks, you’ll find what you need inside this e-book. For just $11, this is one of the best deals you will find anywhere on phenomenal, original raw food creations.
I wanted to condense the experience of the Ubud Raw Food Life down to something anyone could digest easily. Over the last year of teaching people how to make raw food in a fun and light hearted way, I’ve slowly brought the best parts together into a recipe e-book that has captured the secrets of my craft. The most delicious things I’ve learned under the ideal conditions here have been married into 63 easy-to-make, yet subtly unorthodox raw food delicacies.
I designed the recipes in my book to cover a wide variety of tastes and practicalities. You’ll find everything you need to prepare for every type of meal you can fathom. My Breads are the talk of the town. The Lemongrass Green Curry is bursting with zesty asian flavor. Like Chocolate? The Hazelnut Chocolate Cake and Mini PeanutButter Chocolate Cheesecakes got you covered. There are enough innovative recipes to choose from to have your kitchen buzzing with excitement for months on months.
If you’re still not sure if raw foods are right for you, I urge you to contact me and allow me to show you why so many people are making the switch to a raw food lifestyle, and enjoying it immensely.
Over 200 Students just can’t be wrong!
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Indulge in 63 of the most Divine Raw Dishes you’ll ever try
Caramel Banana Cream Dream Cake
Stuffed Mushrooms with Chutney
Chocolate & Vanilla Swirl Cake
Indian Spiced Bread
Strawberry Pineapple Dream Cake
Carrot Beet Rice Salad
Cilantro Mushroom Sprout Pate
Strawberry Granola with Chia Seed Milk
Personal Pizzas w/ Rosemary Marinara
Chocolate Chip Cheesecake
Fruity Cruciferous Salad
Kombu Seaweed Avocado Salad
Raspberry Chocolate Truffles
What’s the Hold Up? Get Your Copy Now!
If you have any questions about the book, please send me an email – firstname.lastname@example.org
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Jonny Freesh is a pseudonym used by the author for marketing and branding purposes.